After a week at work where the last thing I was thinking about was food, due to extreme business and general stress, tonight it was ‘Mock Fried Egg.’ In our organic, anti-additives age the word ‘mock’ in any recipe or on any package would not be popular. However, this is rationing and the ministry of food was working with what they had. I need to ask my grandmothers if they actually made ‘mock fried egg’ or just went without. To be fair, this wasn’t that bad and just tasted like bread dipped in egg and fried.
Recipe:
Cut a hole in a slice of bread, (I used a pastry cutter), dip in water and fry on one side until golden brown. Reconstitute an egg (working out the lumps) and once the bread is brown, flip over and pour the egg into the hole. Once the other side of the bread has browned, flip back over briefly so the reconstituted egg cooks through.
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